How is it we are already talking about Super Bowl? I feel like I just finished taking down Christmas. The pretzeled biscuits, however, are best when enjoyed fresh.Click HERE to save recipe to Pinterest! The Best Beer Cheese Dip You can reheat it in a 350° oven until it’s warm. The dip will last for up to 2 days in an airtight container in the fridge. but more soft pretzels is never a bad thing, right? You also might end up with a lot more pretzels than you would if you pretzeled a single can of biscuits. If you make them from scratch, we would recommend baking them separately from the dip, though, since the oven time and temperature are different for homemade pretzels than they are for the pretzeled biscuits made with store-bought dough. You can follow it straight up until you’re ready to shape the pretzels, then roll them into balls to make little nuggets instead of the traditional twists if you like. You can skip the “pretzling” step and bake the biscuits plain if you want.Ĭan I make my own soft pretzels to go with this dip from scratch?Ĭheck out our favorite homemade pretzel recipe. We make ours super simple by starting with a can of store-bought biscuits, cutting them in half, and rolling them into balls before dunking them in the baking soda water.
Something that’s been “pretzeled” has just been dunked in a boiling water and baking soda solution (see the measurements below) for about 30 seconds before being baked. This sounds way harder than it actually is. Leave the light lagers for sipping though.Ībsolutely! Theres a couple ways you can do it. You can simply add a big pinch of cayenne pepper or you can go the extra mile and add a bit of chopped, fresh jalapeño or some chiles in adobo before baking. If you tend to gravitate toward bolder, hoppier IPAs, those work-and in turn will produce a bolder beer flavor in your finished dip. If Guinness is your thing, it totally works. You'll just want to use a beer that has a good amount of flavor. The pretzeled biscuits, however, are best when enjoyed promptly. The beer cheese itself will last for a couple days in the fridge and can be reheated in a 350° until warm.
Either way, you’ll want to bake this dip up in a oven-proof baking dish or skillet. wait, was that not the question? In all seriousness, while we LOVE these pretzeled biscuits, you can go without them if you want. Golden-brown, pretzeled nuggets of bread that become perfect dippers when they’re hot out of the oven. Add a pinch of cayenne to the cheese mix, or go the extra mile and stir in some chopped fresh jalapeno or minced chiles in adobo before you bake.Ī ring of biscuits. Leave the light lagers for sipping, though.Ībsolutely. If you prefer bolder, hoppier IPAs, those will be equally great. If Guinness is your thing, that will totally work. The sky’s the limit, though we suggest using a beer with lots of flavor. What's the best type of beer to use for beer cheese dip? Cream cheese: It makes a great foundation for a cheesy dip because it melts into a perfect spreadable base and adds a subtle tang. It’s traditionally served with beer in Europe, so it’s a no-brainer for this dip. Gouda: A great creamy cheese with some sweetness. Just keep in mind that you might end up with some pools of excess moisture on top of the dip after it’s baked. Mozzarella: Pre-shredded, lower moisture works best (here’s a case where fancier is not necessarily better), but fresh also works in a pinch. You could even go with pepper jack if you want to add a little spice. Monterey Jack: It’s mild but very creamy. You can go sharp or mild, yellow or white.
You’ll want to use a combination of cheeses that melt well and bring different flavor nuances to the party. What's the best kind of cheese to use for beer cheese dip? Finally you add said beer, and bake it up! Simple, no? The spicy, tangy mustard is the perfect ingredient to play up the hoppy beer. We turned to garlic powder, chives, and Dijon mustard here. Stir those up, then add your flavoring agents. Like any delicious dip, this recipe starts with a couple different types of shredded cheese and-the ingredient responsible for making all dips delicious-cream cheese. And if you’re looking more snacks to serve along with it, check out some more of our favorite party snacks.
#Pretzel cheese dip how to#
Read on for more tips on how to make the creamiest, dreamiest beer cheese dip. Simply put, it’s one of those dishes where two incredible ingredients come together. This beer cheese dip is calling your name. Looking for an amazing dip sure to start your party off right? Look no further.